Letter from the Editor

Dearest Reader,

We at L4L have enjoyed bringing you, the beloved reader, nothing but the best in first-class fictional entertainment. Since we started this little hole-in-the-wall website, our first priority has been to deliver artificial hilarity in each and every new edition. We have expended countless dollars and hundreds of hours that we could have spent with our families and loved ones. But, alas, we spent it all for you… Great, right? WRONG! You, oh frugal reader, have let us down. We get no feedback, no one seems to support us by clicking sponsors’ ads, and I’ll be god damned if anyone could give us a little “word of mouth” advertising. And don’t even get me started with the lame-ass submissions that we’re getting! Yeesh!

So, what can be done? Simple enough… Get off your fucking ass and contribute! This shit ain’t cheap (or free) y’know. Click a fucking ad once in a while (I got kids to feed). If you continue to refuse us your help, we will be forced to start a “Rate My Leftover Spaghetti” page, full of virtual minutes of fun. Shit!

Sincerely Written in Best and Warmest Regards,

Egbert Souse

Comments

comments

Tags: ,

Author:Egbert Souse

Dr. Sousé is a columnist and the Senior Editor for LushForLife.com.Born and raised in the rural Deep South, Dr. Sousé attended University of Vanderbilt, where he received his Bachelor's Degree in Mass Media, then going on to Georgetown for his Master's, and eventually graduating from Brown University with a Doctorate Degree in English, where he studied under the highly respected writer and journalist Dr. Leonard Epstein.Dr. Sousé has written articles for a variety of publications, including Newsweek, Time, and The Boston Globe.When not working, Dr. Sousé enjoys spending his leisure time at the local horse tracks, where he places two dollar bets and attempts to make contact with extra-terrestrial life.He currently lives in Tampa, Florida, and during the summer months he resides at his remote villa in Key West, Florida, where he enjoys drinking home-made Absinthe while he continues to complete his Great American Novel.

No comments yet.

Leave a Reply